Sous Vide

“This sous vide equipment can be used for a variety of recipes and foods. The benefit of sous vide cooking is that food maintain their flavor and vitamins. In addition, cooking in this sous vide equipment keeps your food from burning or drying out. This tiny appliance is also quite silent. When cooking sous vide, you allow vacuum-packed food to cook at a consistent temperature. Before cooking, you can clean, cut, or peel fresh produce so that your dishes are ready right away following sous vide cooking. “